Creamy Hominy and Mushroom Casserole

This Creamy Hominy and Mushroom Casserole is a delightful blend of traditional and creative cooking. Creamy, cheesy hominy pairs beautifully with earthy mushrooms, creating a comforting dish enhanced with fresh herbs and a hint of spice. The casserole is baked to perfection, offering a satisfying texture and flavor that is both nostalgic and modern, meeting vegetarian dietary requirements.

Ingredients:

• 2 cups canned hominy, drained and rinsed
• 1 cup mushrooms, sliced (such as cremini or button)
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and lightly browned, about 5-7 minutes.
4. In a large bowl, combine the drained hominy, sautéed mushrooms, heavy cream, cheddar cheese, Parmesan cheese, thyme, paprika, salt, and pepper. Mix well to combine.
5. Transfer the mixture into a greased baking dish, spreading it evenly.
6. Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
7. Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.