Creamy Horseradish Dressing

This Creamy Horseradish Dressing combines traditional flavors of mayonnaise and Dijon mustard with a zesty kick from horseradish and cider vinegar. Perfect as a dip for fresh vegetables or a dressing for salads, it balances creaminess with tanginess, making it a versatile addition to your meals. This recipe is easy to make and caters to various dietary preferences.

Ingredients:

• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon prepared horseradish
• 2 tablespoons cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika

Instructions:

1. In a medium bowl, combine the mayonnaise, Dijon mustard, and prepared horseradish.
2. Add the cider vinegar, salt, black pepper, and paprika to the bowl.
3. Whisk all the ingredients together until smooth and well combined.
4. Taste and adjust seasoning if necessary, adding more salt, pepper, or horseradish to suit your preference.
5. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.