Creamy Marsala Chili Pasta

This unique dish combines the comforting flavors of homestyle chili with the richness of a creamy Marsala sauce, served over penne rigate. Topped with crispy bacon bites for a delightful crunch, this recipe balances traditional chili elements with creative pasta flair, making it a perfect family meal.

Ingredients:

• 8 ounces penne rigate
• 1 cup cooked homestyle chili
• 1 cup Marsala wine
• 1 cup heavy cream
• 1 cup cooked ground beef
• 1/2 cup bacon bites
• 1/2 cup diced tomatoes
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the penne rigate according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the Marsala wine over medium heat until it reduces by half.
3. Add the heavy cream to the skillet and stir until well combined. Season with garlic powder, salt, and pepper.
4. Incorporate the cooked homestyle chili and ground beef into the sauce, stirring until heated through.
5. Add the cooked penne rigate to the skillet and toss to coat in the sauce.
6. Serve the pasta in bowls, topped with crispy bacon bites and diced tomatoes.
7. Garnish with fresh parsley before serving.