Creamy Mayonnaise and Piza Pata Salad

This vibrant salad combines the creaminess of traditional mayonnaise with a spicy kick from Piza Pata sauce, creating a delightful balance of flavors. Fresh vegetables add crunch and color, while the unique dressing elevates this dish beyond a typical salad. Perfect for lunch or as a side dish, this recipe is both satisfying and appealing, while being easy to prepare.

Ingredients:

• 2 cups mixed salad greens (e.g., romaine, arugula, spinach)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced (any color)
• 1/2 red onion, thinly sliced
• 1/2 cup corn (canned or fresh)
• 1/4 cup mayonnaise
• 2 tablespoons Piza Pata sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon chopped fresh cilantro or parsley (optional)

Instructions:

1. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, bell pepper, red onion, and corn.
2. In a separate small bowl, whisk together the mayonnaise, Piza Pata sauce, olive oil, salt, and pepper until smooth.
3. Pour the dressing over the salad and toss gently to combine, ensuring all the vegetables are well coated.
4. Garnish with chopped cilantro or parsley if desired, and serve immediately.