Creamy Mock Crab Pasta Bake

This Creamy Mock Crab Pasta Bake combines the delicate flavors of mock crab with tender pasta, earthy mushrooms, and a comforting cream of mushroom sauce. Topped with melted cheese, this dish is a delightful blend of textures and flavors, perfect for a cozy dinner. It's a hearty yet balanced meal that respects traditional culinary principles while adding a creative twist with the mock crab.

Ingredients:

• 8 oz pasta (penne or fusilli)
• 1 cup mock crab meat
• 1 cup cream of mushroom soup
• 1 cup shredded cheese (cheddar or a blend)
• 1 medium onion, chopped
• 1 cup mushrooms, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sliced mushrooms, and sauté until they are softened and golden, about 5-7 minutes.
4. In a large mixing bowl, combine the cooked pasta, mock crab meat, cream of mushroom soup, sautéed onions and mushrooms, garlic powder, paprika, salt, and pepper. Mix well until all ingredients are evenly combined.
5. Transfer the mixture to a greased baking dish. Sprinkle the shredded cheese evenly over the top.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.