Creamy Mozzarella and Kielbasa Penne

This creamy penne dish beautifully combines traditional Italian flavors with a hint of Polish flair from kielbasa. The melted mozzarella and grated Parmesan create a rich, indulgent sauce, while the savory kielbasa adds a delightful depth. Perfect for a comforting weeknight dinner, this recipe is easy to prepare and satisfying.

Ingredients:

• 8 oz penne pasta
• 1 cup kielbasa, sliced
• 2 cups chicken broth
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the sliced kielbasa and cook until browned, about 5-7 minutes.
3. Pour in the chicken broth and bring to a simmer.
4. Stir in the garlic powder, onion powder, salt, and pepper. Allow the broth to reduce slightly for about 3-4 minutes.
5. Lower the heat and add the cooked penne to the skillet, stirring to combine.
6. Gradually mix in the mozzarella and Parmesan cheese, stirring until melted and creamy.
7. Serve hot, garnished with fresh parsley.