Creamy Mushroom and Turkey Rice Soup

This comforting soup combines the rich, earthy flavors of cream of mushroom soup with tender rice and savory turkey broth. The addition of fresh herbs and a hint of garlic elevates this traditional dish, making it a perfect meal for any season. With its creamy texture and hearty ingredients, it meets various dietary preferences while remaining deliciously satisfying.

Ingredients:

• 1 cup rice (white or brown)
• 4 cups turkey broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup fresh mushrooms, sliced (such as cremini or button)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until translucent, about 3-4 minutes.
2. Add the sliced mushrooms to the pot and cook until they are softened, about 5 minutes.
3. Stir in the rice and cook for an additional 2 minutes, allowing it to absorb some flavors.
4. Pour in the turkey broth and bring to a boil. Reduce heat and let it simmer for about 15-20 minutes, or until the rice is tender.
5. Stir in the cream of mushroom soup, dried thyme, and dried rosemary. Mix well and let it simmer for another 5 minutes.
6. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.