Creamy Mushroom Spaghetti with Roast Turkey

This comforting dish combines succulent roast turkey with a creamy mushroom sauce served over spaghetti. The traditional flavors of roast turkey are enhanced by the earthy umami of mushrooms, creating a rich and satisfying meal that feels both familiar and inventive. Ideal for a family dinner, this recipe respects culinary traditions while introducing a delightful twist.

Ingredients:

• 2 cups cooked spaghetti
• 2 cups roast turkey, shredded
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 cup sliced mushrooms (fresh or canned)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
2. Stir in the cream of mushroom soup and chicken broth, mixing well to combine.
3. Add in the garlic powder and onion powder, and season with salt and pepper. Allow the sauce to simmer for about 5 minutes until slightly thickened.
4. Fold in the shredded roast turkey and cooked spaghetti, tossing to coat the pasta and turkey evenly with the sauce.
5. Cook for an additional 3-4 minutes until heated through.
6. Serve hot, garnished with fresh parsley.