Creamy Mushroom Turkey Spaghetti

This creamy mushroom turkey spaghetti balances traditional Italian flavors with a modern twist. Ground turkey offers a lean alternative to beef, while the sautéed mushrooms and garlic create a savory depth. Topped with melted cheese, this dish is comforting and satisfying, making it perfect for a family dinner.

Ingredients:

• 8 oz spaghetti
• 1 lb ground turkey
• 2 cups mushrooms, sliced
• 3 cloves minced garlic
• 1 cup shredded cheese (mozzarella or a blend)
• 2 tbsp olive oil
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (optional)

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes.
4. Add the ground turkey to the skillet, breaking it apart with a spatula. Season with salt and pepper. Cook until the turkey is browned and cooked through, about 8-10 minutes.
5. Stir in the heavy cream and bring to a gentle simmer. Let it cook for 2-3 minutes until slightly thickened.
6. Add the cooked spaghetti to the skillet, tossing to combine everything evenly. Cook for an additional 2 minutes to heat through.
7. Remove from heat and sprinkle shredded cheese over the top. Cover the skillet for a few minutes to allow the cheese to melt.
8. Garnish with chopped parsley before serving.