Creamy Peanut Chicken Pasta

This Creamy Peanut Chicken Pasta combines tender chicken with a rich peanut butter sauce, accented by the freshness of celery, garlic, and white onion. Topped with creamy avocado and served with a side of yogurt, this dish offers a delightful blend of flavors and textures that is both comforting and satisfying. It's a unique twist on traditional pasta that meets various dietary needs.

Ingredients:

• 2 chicken breasts, diced
• 1/4 cup peanut butter
• 2 stalks celery, chopped
• 1 white onion, diced
• 3 cloves garlic, minced
• 1 avocado, sliced
• 1 cup coconut milk
• 2 eggs, beaten
• 1 cup pasta (your choice)
• 1/2 cup yogurt
• 1 cup frozen mixed vegetables
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add the diced onion, chopped celery, and minced garlic to the skillet. Sauté until the vegetables are softened, about 3-4 minutes.
4. Stir in the peanut butter and coconut milk, mixing well to create a creamy sauce. Let it simmer for 2-3 minutes.
5. In a separate bowl, scramble the beaten eggs until cooked, then add to the skillet.
6. Add the cooked pasta and frozen mixed vegetables to the skillet, stirring to combine. Season with soy sauce, salt, and pepper to taste.
7. Serve the pasta warm, topped with sliced avocado and a dollop of yogurt.