Creamy Pesto Shrimp with Gnocchi & Peas

This delightful dish combines succulent shrimp with a creamy, homemade pesto sauce, served over tender gnocchi and vibrant peas. The balance of flavors from the basil, garlic, and a touch of cream creates a comforting yet elegant meal. Perfect for those looking for a diabetic-friendly option, this recipe maintains a focus on wholesome ingredients while ensuring a satisfying experience.

Ingredients:

• 8 oz whole wheat gnocchi
• 1 lb shrimp, peeled and deveined
• 1 cup fresh basil leaves
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup Greek yogurt
• 1 cup peas (fresh or frozen)
• Salt and pepper to taste
• Juice of 1 lemon
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Cook the gnocchi according to package instructions. Drain and set aside.
2. In a blender or food processor, combine basil, olive oil, garlic, Parmesan cheese, Greek yogurt, lemon juice, salt, and pepper. Blend until smooth to create the pesto.
3. In a large skillet, heat a little olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Season with salt, pepper, and red pepper flakes if using.
4. Add the peas to the skillet and cook for an additional 2 minutes until warmed through.
5. Stir in the prepared pesto and cooked gnocchi, mixing well to combine all ingredients. Cook for another minute to heat through.
6. Serve immediately, garnished with additional Parmesan cheese and fresh basil if desired.