Creamy Potato Butter Toast

This Creamy Potato Butter Toast combines the classic comfort of buttered bread with a rich, velvety potato spread. The mash is seasoned with herbs and spices, giving it a delightful twist, while the crispy toasted bread adds crunch. Perfect for breakfast or a snack, this dish respects traditional flavors while introducing a creative element that makes it truly special.

Ingredients:

• 4 slices of rustic bread
• 2 medium-sized potatoes, peeled and cubed
• 4 tablespoons unsalted butter, softened
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon fresh rosemary, finely chopped
• Salt and pepper to taste
• Optional: grated cheese for topping

Instructions:

1. Boil the potatoes in salted water until tender, about 15 minutes. Drain and let cool slightly.
2. In a mixing bowl, mash the potatoes until smooth. Stir in the softened butter, olive oil, garlic powder, rosemary, salt, and pepper until well combined.
3. Toast the slices of rustic bread until golden brown and crispy.
4. Spread a generous layer of the creamy potato mixture onto each slice of toasted bread.
5. If desired, sprinkle grated cheese on top and place under the broiler for 2-3 minutes until the cheese is melted and bubbly.
6. Serve warm and enjoy your delicious Creamy Potato Butter Toast!