Creamy Ramen with Herb-Infused Cream Cheese

This Creamy Ramen dish combines the comforting flavors of traditional ramen with a smooth, herb-infused cream cheese sauce. The result is a rich and satisfying meal that balances the umami of ramen with a creamy texture, making it both hearty and delightful. Perfect for a quick dinner, this recipe is easy to prepare and brings a creative twist to your pantry staples.

Ingredients:

• 1 package of ramen noodles
• 4 oz cream cheese
• 1 cup vegetable broth or water
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil
• 1 green onion, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. 1. In a pot, bring the vegetable broth or water to a boil.
2. 2. Add the ramen noodles and cook according to package instructions, usually about 3-4 minutes.
3. 3. While the noodles are cooking, in a separate bowl, mix the cream cheese, soy sauce, garlic powder, onion powder, and olive oil until smooth.
4. 4. Once the noodles are cooked, drain any excess liquid if desired, then return them to the pot.
5. 5. Stir in the cream cheese mixture, ensuring that the noodles are well coated.
6. 6. Season with salt and pepper to taste, and cook for an additional 1-2 minutes on low heat, allowing the flavors to meld.
7. 7. Serve hot, garnished with chopped green onions.