Creamy Red Pesto Chicken Pasta

This Creamy Red Pesto Chicken Pasta combines tender chicken breast with a vibrant red pesto sauce, served over pasta for a comforting meal. Tinned potatoes and sweetcorn add a unique twist, while cheddar cheese brings a rich creaminess that ties everything together. This dish is satisfying, flavorful, and easy to prepare, making it perfect for a weeknight dinner.

Ingredients:

• 2 chicken breasts, diced
• 1 cup red pesto
• 250g pasta of choice
• 1 can tinned potatoes, drained and diced
• 1 can sweetcorn, drained
• 1 cup cheddar cheese, grated
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken breasts and season with salt and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes.
3. Add the tinned potatoes and sweetcorn to the skillet, stirring gently to combine. Cook for an additional 2-3 minutes until heated through.
4. Stir in the red pesto and cooked pasta, mixing well to coat all ingredients. Cook for another 2 minutes, allowing the flavors to meld.
5. Remove from heat and stir in half of the grated cheddar cheese until melted and creamy.
6. Serve the pasta in bowls, topped with the remaining cheddar cheese and fresh basil, if using.