Creamy Smoked Sausage and Sauerkraut Pasta

This dish marries the robust flavors of smoked sausage with tangy sauerkraut and a creamy sauce, all tossed with pasta for a delightful meal. The combination of savory sausage and the acidity of sauerkraut creates a balanced flavor profile, while the cream adds richness. It's a comforting dish that pays homage to traditional flavors while introducing a modern twist.

Ingredients:

• 8 oz pasta (your choice, such as penne or fusilli)
• 1 lb smoked sausage, sliced
• 1 cup sauerkraut, drained
• 1 cup heavy cream
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and sliced smoked sausage to the skillet, cooking until the sausage is browned and heated through, about 5-7 minutes.
4. Stir in the sauerkraut and paprika, cooking for another 3-4 minutes to combine the flavors.
5. Reduce the heat to low and pour in the heavy cream, stirring until the mixture is well combined and heated through. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy sausage and sauerkraut mixture.
7. Serve hot, garnished with chopped fresh parsley.