Creamy Spiced Chicken Pasta

This Creamy Spiced Chicken Pasta brings together the comforting flavors of traditional Italian cuisine with a touch of warmth from spices. The tender chicken is sautéed to perfection and combined with a rich cream sauce, infused with garlic, paprika, and a hint of nutmeg, creating a delightful balance of flavors. Served over al dente pasta, it’s a satisfying meal perfect for any occasion.

Ingredients:

• 8 oz fettuccine or penne pasta
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chicken pieces and season with salt, black pepper, smoked paprika, and nutmeg. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is creamy.
5. Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Cook for another minute to heat through.
6. Serve warm, garnished with chopped parsley.