Creamy Spinach and Ricotta Pasta

This delightful Creamy Spinach and Ricotta Pasta combines traditional Italian flavors with a modern twist. The creamy ricotta cheese melds beautifully with sautéed spinach, garlic, and a hint of nutmeg, creating a rich and comforting dish. Perfect for a weeknight dinner, it’s both satisfying and nutritious, offering a wonderful balance of textures and flavors.

Ingredients:

• 8 oz pasta (penne or rigatoni)
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon nutmeg
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
4. Stir in the ricotta cheese, grated Parmesan, and nutmeg. Mix until well combined and creamy. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss until the pasta is well coated with the creamy sauce.
6. Serve hot, garnished with fresh basil leaves.