Creamy Spinach and Ricotta Pasta

This Creamy Spinach and Ricotta Pasta combines the traditional flavors of Italian cuisine with a modern twist. The rich, creamy sauce made from ricotta and Parmesan cheese envelops al dente pasta, while fresh spinach adds a vibrant color and nutritional boost. A hint of nutmeg enhances the flavor profile, making this dish both comforting and appealing. Perfect for a cozy dinner, it meets vegetarian dietary requirements without compromising on taste.

Ingredients:

• 300g pasta (penne or fusilli)
• 200g fresh spinach
• 250g ricotta cheese
• 50g grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the fresh spinach to the skillet and cook until wilted, about 3-4 minutes.
4. In a bowl, mix ricotta cheese, grated Parmesan cheese, nutmeg, salt, and pepper until well combined.
5. Add the cooked pasta to the skillet with spinach and pour the ricotta mixture over the top. Toss gently until the pasta is well coated and heated through.
6. Serve immediately, garnished with fresh basil leaves.