Creamy Spinach and Sun-Dried Tomato Linguine

This delightful creamy linguine dish beautifully combines fresh spinach and tangy sun-dried tomatoes, creating a harmonious balance of flavors. The creaminess of the sauce envelops the pasta, while the sun-dried tomatoes add a burst of sweetness and umami. Perfect for a cozy dinner, this recipe is vegetarian-friendly and can be made in under 30 minutes, making it both a quick and satisfying meal.

Ingredients:

• 8 oz linguine pasta
• 2 cups fresh spinach, washed and chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)
• Fresh basil leaves for garnish

Instructions:

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the chopped sun-dried tomatoes and cook for another 2-3 minutes, allowing them to soften.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
5. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt, pepper, and red pepper flakes if using.
6. Toss the cooked linguine in the creamy sauce until well coated. Adjust seasoning as needed.
7. Serve hot, garnished with fresh basil leaves.