Creamy Spinach & Chicken Bake

This Creamy Spinach & Chicken Bake combines the comforting flavors of ground chicken and cream cheese with vibrant spinach and juicy tomatoes, topped with a crispy breadcrumb and mozzarella layer. It’s a delightful blend of traditional ingredients with a modern twist, making it a perfect dish for family dinners. This recipe is high in protein and easy to prepare, ensuring a satisfying meal for any occasion.

Ingredients:

• 1 lb ground chicken
• 8 oz cream cheese, softened
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups fresh spinach, chopped
• 1 cup diced tomatoes
• 1 cup grated mozzarella cheese
• 1 egg, beaten
• 1 cup breadcrumbs

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground chicken, softened cream cheese, salt, pepper, chopped spinach, and diced tomatoes. Mix until well combined.
3. Transfer the mixture to a greased baking dish, spreading it evenly.
4. In a separate bowl, mix the beaten egg with the breadcrumbs. Stir in half of the grated mozzarella cheese.
5. Sprinkle the breadcrumb mixture over the chicken and spinach mixture in the baking dish.
6. Top with the remaining mozzarella cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the chicken is cooked through.
8. Let it cool for a few minutes before serving.