Creamy Thai Garlic Mushroom Spinach Pasta

This Creamy Thai Garlic Mushroom Spinach Pasta combines traditional Italian pasta with a vibrant Thai twist. The rich flavors of minced garlic, earthy mushrooms, and fresh spinach are elevated by a creamy sauce infused with Thai curry paste, creating a delightful fusion that's both comforting and exciting. Perfect for a weeknight dinner, this dish is not only delicious but also meets various dietary requirements with its balanced ingredients.

Ingredients:

• 8 oz pasta (fettuccine or spaghetti)
• 2 tbsp minced garlic
• 8 oz mushrooms, sliced
• 4 cups fresh spinach
• 2 tbsp Thai curry paste
• 1 cup chicken stock
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the sliced mushrooms to the skillet and cook until they are tender and browned, about 5-7 minutes.
4. Stir in the Thai curry paste, allowing it to coat the mushrooms evenly for about 1-2 minutes.
5. Pour in the chicken stock and bring to a simmer, then reduce the heat and stir in the heavy cream.
6. Add the spinach and cook until wilted, about 2-3 minutes.
7. Mix in the cooked pasta and grated Parmesan cheese, stirring until well combined. Season with salt and pepper to taste.
8. Serve warm, garnished with additional Parmesan if desired.