Creamy Thai Spinach Mushroom Pasta

This Creamy Thai Spinach Mushroom Pasta is a delightful fusion of traditional Italian pasta and vibrant Thai flavors. The earthy mushrooms, fresh spinach, and aromatic garlic are enveloped in a rich, creamy sauce made with chicken stock and a hint of Thai curry paste, creating a unique yet harmonious dish. Perfect for a comforting dinner that balances familiar ingredients with a creative twist.

Ingredients:

• 8 oz pasta (spaghetti or fettuccine)
• 1 onion, finely chopped
• 3 cloves minced garlic
• 8 oz mushrooms, sliced
• 2 cups fresh spinach
• 1 tablespoon Thai curry paste
• 1 cup chicken stock
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside, reserving 1/2 cup of the pasta water.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and sliced mushrooms to the skillet, cooking until the mushrooms are tender, about 4-5 minutes.
4. Stir in the Thai curry paste and cook for another minute to release its flavors.
5. Pour in the chicken stock and bring to a simmer. Let it cook for about 3-4 minutes.
6. Reduce the heat to low and add the heavy cream, stirring until well combined. Allow the sauce to thicken slightly.
7. Add the fresh spinach and cook until wilted, about 2 minutes.
8. Toss in the cooked pasta, combining everything well. If the sauce is too thick, add reserved pasta water a little at a time until you reach desired consistency.
9. Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
10. Serve warm, garnished with additional Parmesan if desired.