Creamy Tomato Chicken Pasta

This Creamy Tomato Chicken Pasta combines tender chicken pieces with al dente pasta, all enveloped in a rich tomato puree sauce. A dollop of yogurt adds a delightful creaminess and tang, balancing the flavors beautifully. Perfect for a comforting dinner, this dish is both satisfying and easy to prepare, making it ideal for busy weeknights.

Ingredients:

• 300g pasta (penne or fusilli)
• 2 chicken breasts, diced
• 1 cup tomato puree
• 1/2 cup plain yogurt
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Parmesan cheese for serving (optional)
• Fresh basil for garnish (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, oregano, and basil. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
4. Stir in the tomato puree and bring to a simmer. Let it cook for about 5 minutes to thicken slightly.
5. Reduce the heat to low and stir in the yogurt until fully combined, creating a creamy sauce.
6. Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for another 2-3 minutes to heat through.
7. Serve hot, garnished with freshly grated Parmesan cheese and basil if desired.