Creamy Tomato Chicken with Spinach and Potatoes

This delightful dish combines tender chicken, creamy tomato sauce, and vibrant spinach, all served over a bed of buttery mashed potatoes. The addition of cheese adds a rich, savory element, while the onion enhances the overall flavor, making it a comforting and satisfying meal. Perfect for family dinners, this recipe balances traditional and creative elements, ensuring a delicious experience.

Ingredients:

• 2 chicken breasts, diced
• 1 cup tomato paste
• 1 cup heavy cream
• 2 large potatoes, peeled and cubed
• 1 onion, finely chopped
• 1 cup spinach, fresh
• 1 cup cheese (cheddar or mozzarella), shredded
• 2 tablespoons flour
• 3 tablespoons butter
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a large pot, bring water to a boil and add the cubed potatoes. Cook until tender, about 15-20 minutes. Drain and mash with 2 tablespoons of butter, salt, and pepper. Set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the diced chicken to the skillet and cook until browned on all sides, about 7-10 minutes.
4. Stir in the flour and cook for an additional minute, then add the tomato paste and heavy cream. Stir until well combined.
5. Add the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
6. Remove from heat and stir in the shredded cheese until melted and creamy.
7. Serve the creamy tomato chicken over the buttery mashed potatoes.