Creamy Truffle Mac & Cheese

This Creamy Truffle Mac & Cheese combines the comforting flavors of traditional mac and cheese with a touch of luxury from truffle oil. The blend of sharp cheddar and creamy Gruyère creates a rich and velvety cheese sauce, while the addition of sautéed mushrooms adds an earthy depth. Perfect for a cozy dinner or a special occasion, this dish balances classic comfort with a creative twist.

Ingredients:

• 8 oz elbow macaroni
• 2 cups sharp cheddar cheese, shredded
• 1 cup Gruyère cheese, shredded
• 2 cups whole milk
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cloves garlic, minced
• 1/2 teaspoon mustard powder
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste
• 2 tablespoons truffle oil
• 1 cup mushrooms, sliced
• 1/2 cup breadcrumbs
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
4. Whisk in the flour and cook for about 1-2 minutes until golden, then slowly add the milk, whisking continuously until the mixture thickens.
5. Stir in the mustard powder, cayenne pepper, salt, and black pepper. Remove from heat and add the cheddar and Gruyère cheese, stirring until melted and smooth.
6. In a separate skillet, sauté the sliced mushrooms until golden and tender. Mix the mushrooms into the cheese sauce along with the cooked macaroni and truffle oil.
7. Transfer the mixture to a greased baking dish. Top with breadcrumbs and a sprinkle of parsley.
8. Bake in the preheated oven for 20-25 minutes until golden and bubbly.
9. Let cool for a few minutes before serving.