Creamy Truffle Macaroni and Cheese

This creamy truffle macaroni and cheese elevates the classic comfort food with the rich, earthy flavor of truffle oil and a blend of gourmet cheeses. The combination of sharp cheddar, creamy Gruyère, and a hint of Parmesan creates a delightful depth of flavor, while the addition of sautéed mushrooms adds an umami twist. Perfect for a cozy dinner or a special occasion, this dish balances traditional elements with a creative touch, satisfying both classic and adventurous palates.

Ingredients:

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon truffle oil
• 1 cup sautéed mushrooms
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 cup breadcrumbs (optional for topping)
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions:

1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for about 1 minute.
3. Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens, about 5-7 minutes.
4. Reduce heat to low and add the cheddar, Gruyère, and Parmesan cheeses, stirring until melted and smooth.
5. Stir in the truffle oil, sautéed mushrooms, garlic powder, onion powder, paprika, salt, and pepper. Adjust seasoning to taste.
6. Add the cooked macaroni to the cheese sauce, mixing well to combine.
7. If desired, transfer the macaroni and cheese to a baking dish, sprinkle with breadcrumbs, and broil for 2-3 minutes or until golden brown.
8. Garnish with fresh parsley before serving.