Creamy Turkey Bacon Breakfast Sandwich

This delightful breakfast sandwich combines the wholesome goodness of brown bread with creamy, rich cream cheese and crispy turkey bacon, topped with a perfectly fried egg. It's a satisfying and balanced meal that offers a lovely blend of textures and flavors, making it perfect for starting your day right.

Ingredients:

• 2 slices of brown bread
• 2 slices of turkey bacon
• 1 large egg
• 2 tablespoons of cream cheese
• Salt and pepper to taste
• 1 teaspoon of olive oil
• Fresh herbs (optional, for garnish)

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the turkey bacon and cook until crispy, about 3-4 minutes on each side. Remove and set aside.
2. In the same skillet, crack the egg and fry it to your desired doneness. Season with salt and pepper.
3. While the egg is cooking, toast the brown bread slices until golden brown.
4. Spread cream cheese evenly on one slice of toasted brown bread.
5. Layer the crispy turkey bacon on top of the cream cheese, followed by the fried egg.
6. Top with the second slice of bread, cut in half if desired, and serve warm. Garnish with fresh herbs if using.