Creamy Turkey Broccoli Rice Casserole

This Creamy Turkey Broccoli Rice Casserole is a comforting dish that combines the lean protein of ground turkey with nutritious broccoli and fluffy rice, all enveloped in a rich cream of chicken soup. The addition of garlic and herbs adds depth to the flavor, making it a delightful family meal that is both satisfying and healthy.

Ingredients:

• 1 pound ground turkey
• 2 cups cooked rice
• 2 cups broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup breadcrumbs (optional, for topping)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add ground turkey to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes.
4. Stir in cooked rice, broccoli florets, cream of chicken soup, chicken broth, onion powder, thyme, salt, and pepper. Mix until well combined.
5. Transfer the mixture to a greased 9x13 inch baking dish. If desired, sprinkle breadcrumbs and shredded cheddar cheese on top.
6. Bake in the preheated oven for 25-30 minutes, or until heated through and the top is golden brown.
7. Remove from the oven and let cool for a few minutes before serving.