Creative Breakfast Hotdog Frittata

This Creative Breakfast Hotdog Frittata combines the beloved flavors of hotdogs and eggs into a unique dish that's perfect for brunch. The melted mozzarella cheese adds creaminess, while the toasted bread serves as a delightful side. Topped with a drizzle of ketchup for a touch of sweetness, this dish balances traditional breakfast elements with a fun twist. It's a hearty option that meets dietary requirements and is easy to prepare.

Ingredients:

• 4 frozen hotdogs, sliced
• 6 large eggs
• 1 cup mozzarella cheese, shredded
• 4 slices of bread, toasted and cut into cubes
• 1/4 cup ketchup
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add the sliced hotdogs and cook until browned.
3. In a bowl, whisk together the eggs, salt, and pepper. Stir in the shredded mozzarella cheese and cubed toasted bread.
4. Pour the egg mixture over the browned hotdogs in the skillet and cook for 2-3 minutes until the edges start to set.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden on top.
6. Let it cool slightly before slicing. Serve warm with a drizzle of ketchup on top.