Creative Buttermilk Pancakes

These buttermilk pancakes blend traditional flavors with a creative twist, featuring a hint of vanilla and a sprinkle of cinnamon. Fluffy and light, they are perfect for breakfast or brunch. This recipe respects dietary needs by using wholesome ingredients and offers a delightful balance of sweetness and warmth.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Butter or oil for cooking
• Maple syrup for serving

Instructions:

1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
2. In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. Serve warm with maple syrup.