Creative Chicken Biryani

This Creative Chicken Biryani harmoniously blends traditional Indian flavors with a touch of modern flair. Juicy chicken marinated in aromatic spices is layered with fragrant basmati rice, infused with saffron and a hint of mint. The addition of roasted cashews and dried cranberries adds a delightful crunch and a subtle sweetness, making this dish both comforting and exciting. It's perfect for a family dinner or a special occasion, while remaining respectful of dietary preferences.

Ingredients:

• 2 cups basmati rice
• 500g chicken, cut into pieces
• 1 large onion, thinly sliced
• 2 tomatoes, chopped
• 1/4 cup plain yogurt
• 3 cloves garlic, minced
• 1-inch ginger, minced
• 2 green chilies, slit
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 teaspoon saffron strands, soaked in 2 tablespoons warm milk
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 4 tablespoons ghee or oil
• Salt to taste
• 1/4 cup roasted cashews
• 1/4 cup dried cranberries

Instructions:

1. Rinse the basmati rice under cold water until the water runs clear. Soak in water for 30 minutes, then drain.
2. In a bowl, marinate the chicken with yogurt, garlic, ginger, turmeric, coriander, cumin, and salt. Let it marinate for at least 30 minutes.
3. Heat ghee or oil in a large pot over medium heat. Add sliced onions and cook until golden brown.
4. Add marinated chicken to the pot and cook until it is browned and cooked through, approximately 10 minutes.
5. Stir in chopped tomatoes, green chilies, mint, and cilantro. Cook for another 5 minutes until the tomatoes are soft.
6. In a separate pot, bring 4 cups of water to a boil. Add soaked and drained basmati rice along with salt. Cook until the rice is 70% done, then drain.
7. Layer the partially cooked rice over the chicken mixture in the pot. Drizzle the saffron milk over the rice, and sprinkle garam masala on top.
8. Cover the pot with a tight lid and cook on low heat for 20 minutes to allow the flavors to meld.
9. Once done, turn off the heat and let it rest for 10 minutes before fluffing with a fork.
10. Garnish with roasted cashews and dried cranberries before serving.