Creative Lumpia with Garlic Soy Dipping Sauce

This recipe offers a delightful twist on traditional Lumpia, featuring a savory filling of seasoned ground pork, crisp vegetables, and a hint of ginger, all wrapped in delicate spring roll wrappers. The accompanying garlic soy dipping sauce adds depth and flavor, making it a perfect appetizer or snack. It's a balanced dish, respecting traditional Filipino flavors while introducing a creative touch with fresh herbs and spices.

Ingredients:

• 1 lb ground pork
• 1 cup finely chopped carrots
• 1 cup finely chopped green beans
• 1/2 cup finely chopped onions
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon black pepper
• 1 package spring roll wrappers
• Oil for frying
• 2 tablespoons chopped fresh cilantro

Instructions:

1. In a large mixing bowl, combine ground pork, carrots, green beans, onions, garlic, ginger, soy sauce, oyster sauce, black pepper, and cilantro. Mix well until all ingredients are evenly incorporated.
2. Lay a spring roll wrapper on a clean surface, with one corner facing you. Place about 2 tablespoons of the filling near the corner closest to you.
3. Fold the corner over the filling, then fold in the sides and roll tightly to form a spring roll. Seal the edge with a little water. Repeat with the remaining wrappers and filling.
4. Heat oil in a deep pan over medium heat. Fry the lumpia in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
5. For the dipping sauce, mix soy sauce with minced garlic in a small bowl. Serve alongside the lumpia.