Creative Macaroni and Cheese with Hotdogs

This dish brings a delightful twist to the classic macaroni and cheese by incorporating savory hotdogs, creating a comforting and satisfying meal. The creamy cheese sauce is enhanced with a hint of mustard and smoky paprika, while the hotdogs add a burst of flavor and texture. Perfect for a family dinner or a casual gathering, this recipe balances traditional comfort food with a modern flair.

Ingredients:

• 8 oz elbow macaroni
• 2 cups sharp cheddar cheese, shredded
• 1 cup milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon Dijon mustard
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 4 hotdogs, sliced
• 1/4 cup breadcrumbs (optional, for topping)
• 1 tablespoon olive oil (optional, for toasting breadcrumbs)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for 1-2 minutes until lightly golden.
4. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook until the mixture thickens, about 3-5 minutes.
5. Stir in the Dijon mustard, smoked paprika, garlic powder, black pepper, and salt.
6. Remove the saucepan from heat and gradually add the shredded cheddar cheese, stirring until melted and smooth.
7. In a large bowl, combine the cooked macaroni with the cheese sauce and sliced hotdogs. Mix well to combine.
8. If using breadcrumbs, toss them with olive oil and sprinkle over the macaroni and cheese mixture in a baking dish.
9. Transfer the mixture to a greased baking dish and bake for 20-25 minutes until bubbly and golden on top.
10. Let it cool for a few minutes before serving. Enjoy your delicious twist on macaroni and cheese!