Creative Salmon Poke Bowl

This Creative Salmon Poke Bowl is a delightful blend of fresh, high-quality ingredients that come together to create a balanced and nourishing meal. The buttery salmon is paired with nutty rice, bright scallions, and a splash of soy sauce, all topped with a hint of sesame oil for added depth. This dish respects traditional poke bowl elements while introducing a twist with the addition of avocado and cucumber for creaminess and crunch. It’s perfect for a healthy lunch or dinner, and it's pescatarian-friendly!

Ingredients:

• 1 cup sushi rice
• 1 1/2 cups water
• 8 oz fresh salmon, diced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 avocado, sliced
• 1/2 cucumber, thinly sliced
• 2 scallions, chopped
• 1 tablespoon sesame seeds
• Pickled ginger (optional, for serving)

Instructions:

1. Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or pot, and cook according to the package instructions.
2. While the rice is cooking, prepare the salmon. In a bowl, mix the diced salmon with soy sauce and sesame oil. Allow to marinate for about 10-15 minutes.
3. Once the rice is cooked, fluff it with a fork and let it cool slightly.
4. To assemble the poke bowl, divide the rice among serving bowls. Top each bowl with the marinated salmon, sliced avocado, cucumber, and chopped scallions.
5. Sprinkle sesame seeds over the top and add pickled ginger on the side if desired. Enjoy your poke bowl fresh!