Crispy Air-Fried Herb Potatoes with Garlic and Lemon

These crispy air-fried herb potatoes are a delightful twist on a classic side dish. Infused with fresh herbs, zesty lemon, and aromatic garlic, they offer a perfect balance of flavors and textures. The air fryer gives them a satisfying crunch while keeping them lighter than traditional frying methods. This recipe is vegetarian, gluten-free, and perfect for any meal.

Ingredients:

• 4 medium-sized Yukon Gold potatoes, cut into wedges
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Zest and juice of 1 lemon
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, paprika, salt, pepper, lemon zest, and lemon juice.
3. Add the potato wedges to the bowl and toss until they are well coated with the herb and oil mixture.
4. Place the potato wedges in the air fryer basket in a single layer, ensuring they are not overcrowded.
5. Air fry for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
6. Remove from the air fryer and garnish with fresh parsley before serving.