Crispy Baked Lemon Herb Chicken with Garlic Mashed Potatoes

This dish features juicy, herb-infused chicken baked to perfection, paired with creamy garlic mashed potatoes that add a comforting touch. The zesty lemon elevates the flavors, making it a delightful balance of traditional and modern cooking. Perfect for a family dinner, this recipe is gluten-free and easy to prepare.

Ingredients:

• 4 chicken thighs, skin-on
• 2 tablespoons olive oil
• 2 lemons (zested and juiced)
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1 pound potatoes, peeled and cubed
• 1/2 cup milk
• 2 tablespoons butter
• 1 teaspoon garlic powder

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix olive oil, lemon zest, lemon juice, minced garlic, rosemary, thyme, salt, and pepper.
3. Place chicken thighs in a baking dish and pour the herb mixture over them, ensuring they are well-coated.
4. Bake for 35-40 minutes or until the chicken is cooked through and crispy.
5. Meanwhile, boil the potatoes in salted water until tender, about 15-20 minutes.
6. Drain the potatoes and return them to the pot. Add milk, butter, garlic powder, salt, and pepper, then mash until smooth and creamy.
7. Serve the crispy chicken alongside the garlic mashed potatoes, garnished with additional herbs if desired.