Crispy Chicken Caesar Wrap

This Crispy Chicken Caesar Wrap combines the crunch of golden-breaded chicken with the fresh flavors of crisp lettuce and savory Parmesan cheese, all wrapped in a soft pita. The blend of classic Caesar dressing elements and a creative twist on the traditional wrap makes it a delightful meal for any time of the day. It’s a balanced dish that’s both satisfying and easy to prepare.

Ingredients:

• 2 chicken breasts
• salt to taste
• pepper to taste
• 1 teaspoon paprika
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 pita wraps
• 1 egg, beaten
• 2 cups lettuce, chopped
• 1/4 cup Parmesan cheese, grated
• 1/2 cup flour
• 1/2 cup breadcrumbs for dipping

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, season the chicken breasts with salt, pepper, paprika, and minced garlic.
3. Dredge each chicken breast in flour, dip into the beaten egg, then coat with breadcrumbs.
4. Heat vegetable oil in a skillet over medium heat. Fry the breaded chicken for about 3-4 minutes on each side until golden brown.
5. Transfer the chicken to a baking sheet and bake in the oven for an additional 10-12 minutes until cooked through.
6. Once the chicken is cooked, let it rest for a few minutes, then slice it into strips.
7. To assemble the wraps, place chopped lettuce on each pita, add sliced chicken, and sprinkle with grated Parmesan cheese.
8. Roll the pita tightly, securing the filling inside, and serve with additional breadcrumbs for dipping.