Crispy Chicken Chips with Spicy Honey Drizzle

This innovative recipe combines the classic flavors of fried chicken with a creative twist by transforming it into crispy chips. Each piece is marinated in a blend of traditional spices, then fried to golden perfection, and served with a delightful spicy honey drizzle that adds a sweet and heat contrast. Perfect as an appetizer or a fun main dish, this recipe is both satisfying and unique while adhering to dietary requirements.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• Vegetable oil for frying
• 1/4 cup honey
• 1 teaspoon cayenne pepper
• 1/2 teaspoon chili flakes
• Fresh parsley for garnish

Instructions:

1. Slice the chicken breasts into thin strips to create 'chips'.
2. In a bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken strips, ensuring they are well coated. Marinate for at least 1 hour in the refrigerator.
3. Set up a breading station with one bowl of flour and another with panko breadcrumbs.
4. Remove chicken from the marinade, allowing excess to drip off. Dredge each piece in flour, shaking off the excess, then dip into the panko breadcrumbs, pressing gently to adhere.
5. In a deep skillet, heat vegetable oil over medium-high heat until hot. Carefully add the breaded chicken strips in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
6. In a small saucepan, combine honey, cayenne pepper, and chili flakes. Heat gently until warm and well mixed, then drizzle over the crispy chicken chips.
7. Garnish with fresh parsley before serving.