Crispy Chicken Fries with Spicy Honey Mustard Dipping Sauce

These crispy chicken fries combine the classic comfort of fried chicken with a fun, finger-friendly shape. Coated in a flavorful blend of herbs and spices, they are served with a zesty spicy honey mustard dipping sauce that adds a delightful kick. This recipe balances traditional frying techniques with a creative twist, making it perfect for appetizers or snacks.

Ingredients:

• 1 pound chicken breast, cut into fry-shaped strips
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup breadcrumbs (preferably panko for extra crunch)
• Vegetable oil, for frying
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 teaspoon hot sauce (adjust to taste)

Instructions:

1. In a shallow bowl, mix the flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. In another bowl, beat the eggs.
3. In a third bowl, place the breadcrumbs.
4. Dip each chicken strip first into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
5. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
6. Fry the chicken strips in batches for about 4-5 minutes or until golden brown and cooked through. Drain on paper towels.
7. For the dipping sauce, whisk together honey, Dijon mustard, and hot sauce in a small bowl until well combined.
8. Serve the chicken fries hot with the spicy honey mustard dipping sauce on the side.