Crispy Cricket Tacos with Avocado Salsa

These Crispy Cricket Tacos combine the traditional flavors of Mexican cuisine with the innovative use of crickets for a protein-rich twist. The crunchy texture of the crickets pairs beautifully with the creamy avocado salsa, creating a delightful contrast in every bite. This dish is not only savory and satisfying but also offers a unique culinary experience that respects traditional taco elements while introducing a modern protein source.

Ingredients:

• 1 cup crickets, cleaned and roasted
• 8 small corn tortillas
• 1 ripe avocado, diced
• 1 small red onion, finely chopped
• 1 lime, juiced
• 1/2 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced
• Salt, to taste
• Pepper, to taste
• Olive oil, for frying

Instructions:

1. In a bowl, combine the diced avocado, red onion, cilantro, lime juice, jalapeño, salt, and pepper to make the avocado salsa. Set aside.
2. Heat olive oil in a skillet over medium heat. Fry the corn tortillas for about 30 seconds on each side until they are crispy. Remove and drain on paper towels.
3. In the same skillet, add the roasted crickets and sauté for 2-3 minutes until they are heated through and crispy.
4. To assemble the tacos, place a generous amount of crickets on each tortilla and top with the avocado salsa.
5. Serve immediately with lime wedges on the side.