Crispy Fried Potatoes and Onions with Garlic Herb Butter

This delightful dish features crispy fried sliced potatoes and sweet onions, enhanced with a flavorful garlic herb butter. The combination of textures and the savory aroma makes it a perfect side dish for any meal. It respects traditional cooking methods while adding a touch of creativity with the herb-infused butter, making it both comforting and appealing.

Ingredients:

• 4 medium potatoes, thinly sliced
• 1 large onion, thinly sliced
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the sliced potatoes in a single layer and cook for about 5-7 minutes until they start to turn golden brown.
3. Flip the potatoes and add the sliced onions. Continue to cook for another 5-7 minutes, stirring occasionally, until both the potatoes and onions are crispy and caramelized.
4. While the potatoes and onions are cooking, melt the butter in a small saucepan over low heat.
5. Add the minced garlic, parsley, and thyme to the melted butter, and cook for 1-2 minutes until fragrant.
6. Once the potatoes and onions are cooked, drain any excess oil and transfer them to a serving dish.
7. Drizzle the garlic herb butter over the crispy potatoes and onions, and season with salt and pepper to taste. Serve hot.