Crispy Haddock and Mushroom Fritters with Gram Flour

These crispy haddock and mushroom fritters combine the delicate flavors of fresh haddock and earthy mushrooms, all enveloped in a light and crunchy gram flour batter. The dish brings together traditional British fish and chips elements with a creative twist, making it perfect for a delightful dinner or appetizer. It’s gluten-free and packed with protein, making it a sensible choice for a healthy meal.

Ingredients:

• 300g haddock fillets, skinless and boneless
• 200g mushrooms, finely chopped
• 100g gram flour
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon baking powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Oil for frying

Instructions:

1. In a mixing bowl, combine the gram flour, baking powder, paprika, salt, and pepper.
2. Gradually add water to the dry ingredients until you reach a smooth batter consistency.
3. In a separate bowl, mix the haddock, mushrooms, onion, and garlic until well combined.
4. Fold the seafood and mushroom mixture into the batter gently.
5. Heat oil in a frying pan over medium heat. Once hot, drop spoonfuls of the mixture into the pan, flattening them slightly.
6. Fry for about 3-4 minutes on each side or until golden brown and crispy.
7. Remove the fritters from the pan and place on paper towels to drain excess oil.
8. Serve hot, garnished with fresh parsley and a side of tartar sauce or a light salad.