Crispy Herb-Infused Roasted Potatoes

These crispy herb-infused roasted potatoes are a delightful twist on a classic side dish. The combination of golden-brown, crunchy exteriors and fluffy interiors is enhanced by a blend of fresh herbs, making them an irresistible addition to any meal. Perfectly seasoned with salt and a drizzle of oil, they are simple yet flavorful, catering to both traditional tastes and modern palates.

Ingredients:

• 2 pounds of baby potatoes, halved
• 3 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Freshly cracked black pepper, to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the halved baby potatoes with olive oil, sea salt, garlic powder, dried rosemary, dried thyme, and black pepper. Toss well to ensure all potatoes are evenly coated.
3. Spread the potatoes in a single layer on a baking sheet, cut side down for maximum crispiness.
4. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through to ensure even cooking.
5. Once roasted, remove from the oven and let cool for a few minutes before serving. Enjoy!