Crispy Mozzarella Chicken Cutlets

These Crispy Mozzarella Chicken Cutlets feature tender chicken breasts coated in seasoned breadcrumbs, topped with gooey mozzarella cheese, and finished with a touch of Italian seasoning. The combination of crunchy exterior and melty cheese creates a delightful texture, while the flavors are both familiar and comforting. This dish is perfect for a family dinner and is sure to impress with its traditional roots and a creative twist.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1 cup shredded mozzarella cheese
• 2 eggs
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for frying
• Marinara sauce for serving (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness.
3. Season both sides of the chicken with salt, pepper, and Italian seasoning.
4. In a shallow bowl, beat the eggs. In another bowl, place the breadcrumbs.
5. Dip each chicken breast in the beaten eggs, allowing excess to drip off, then coat with the breadcrumbs, pressing gently to adhere.
6. In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken cutlets and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
7. Transfer the cooked cutlets to a baking dish, top each with shredded mozzarella cheese, and bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
8. Serve hot with marinara sauce on the side, if desired.