Crispy Mozzarella Chicken Cutlets

These Crispy Mozzarella Chicken Cutlets are a delightful blend of traditional Italian flavors and textures. The tender chicken cutlets are seasoned with Italian herbs, coated in crispy breadcrumbs, and topped with melted mozzarella cheese, creating a savory dish that is both comforting and satisfying. Perfect for a family dinner or a special occasion, this recipe is easy to follow and meets dietary preferences for a wholesome meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1 cup shredded mozzarella cheese
• 2 eggs, beaten
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for frying
• 1/2 cup marinara sauce (optional, for serving)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness, about 1/2 inch thick.
3. Season both sides of the chicken with salt, pepper, and Italian seasoning.
4. Set up a breading station with two shallow bowls: one with beaten eggs and the other with breadcrumbs.
5. Dip each chicken breast into the egg, allowing excess to drip off, then coat with breadcrumbs, pressing lightly to adhere.
6. In a large skillet, heat olive oil over medium heat. Fry the breaded chicken cutlets for about 4-5 minutes on each side until golden brown and cooked through.
7. Transfer the cutlets to a baking dish and top each with shredded mozzarella cheese.
8. Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
9. Serve hot, optionally drizzled with marinara sauce.