Crispy Mulberry Leaf Chips with Spiced Yogurt Dip

These unique crispy mulberry leaf chips are a delightful twist on traditional snack fare. Lightly fried until golden and paired with a creamy spiced yogurt dip, they offer a satisfying crunch and a burst of flavor. The combination of earthy mulberry leaves with aromatic spices creates a snack that is both healthy and appealing, perfect for any time of day.

Ingredients:

• 1 cup fresh mulberry leaves, washed and dried
• 1/2 cup all-purpose flour
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying
• 1 cup plain yogurt
• 1 teaspoon cumin powder
• 1 teaspoon lemon juice
• 1 tablespoon fresh cilantro, chopped

Instructions:

1. In a shallow bowl, mix the flour, paprika, garlic powder, salt, and black pepper.
2. Dredge each mulberry leaf in the flour mixture, shaking off excess flour.
3. In a deep pan, heat vegetable oil over medium heat until hot.
4. Fry the mulberry leaves in batches until they are crispy and golden brown, about 1-2 minutes per side. Drain on paper towels.
5. In a separate bowl, combine the yogurt, cumin powder, lemon juice, and chopped cilantro. Mix well.
6. Serve the crispy mulberry leaf chips alongside the spiced yogurt dip for a delicious snack.