Crispy Panko-Crusted Salmon with Egg and Onion (Copycat Recipe)

This delightful single-serving dish features a perfectly baked salmon fillet, coated in crunchy panko breadcrumbs, and paired with a fluffy scrambled egg and fresh minced onion. The garlic powder adds a subtle depth of flavor, making this dish both satisfying and delicious. It's a balanced meal that is simple to prepare while respecting traditional culinary principles, and it meets various dietary requirements.

Ingredients:

• 1 salmon fillet (about 6 oz)
• 1 egg
• 1/4 cup panko breadcrumbs
• 2 tablespoons minced onion
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the panko breadcrumbs with garlic powder and minced onion.
3. Place the salmon fillet on a baking sheet lined with parchment paper. Brush it lightly with olive oil.
4. Press the panko mixture onto the top of the salmon fillet, ensuring it's evenly coated.
5. Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork.
6. While the salmon is baking, heat a small non-stick skillet over medium heat and add a little olive oil.
7. Crack the egg into the skillet and cook, stirring gently, until the egg is just set but still soft.
8. Serve the crispy salmon alongside the scrambled egg for a delicious single-serve meal.