Crispy Parmesan Chicken with Sour Cream and Onion Topping

This delicious dish features tender chicken breasts coated in a crunchy Parmesan crust, topped with crispy onions for added texture and flavor. A dollop of sour cream brings a creamy tang that perfectly balances the savory elements. This recipe combines traditional cooking techniques with a creative twist, making it a delightful meal for any occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup sour cream
• 1 cup crispy fried onions
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together breadcrumbs, grated Parmesan, garlic powder, onion powder, salt, and pepper.
3. Coat each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large oven-safe skillet over medium-high heat.
5. Sear the chicken breasts for about 3-4 minutes on each side until golden brown.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
7. Remove from the oven and let rest for a few minutes.
8. Top each chicken breast with a generous dollop of sour cream and sprinkle crispy fried onions over the top before serving.