Crispy Potato & Cheese Bombs with Garlic Butter

These Crispy Potato & Cheese Bombs are a delightful fusion of creamy cheese and fluffy mashed potatoes, all enveloped in a crispy golden exterior. The addition of garlic butter enhances the flavor, making these bites irresistible. Perfect as an appetizer or snack, they balance traditional comfort food with a touch of creativity while being vegetarian-friendly.

Ingredients:

• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup green onions, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs
• Vegetable oil, for frying
• 1/4 cup unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped

Instructions:

1. In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
2. Using your hands, form the potato mixture into small balls, about 1 inch in diameter.
3. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
4. Roll each potato ball in flour, dip in the egg, and then coat with breadcrumbs. Set aside on a baking sheet.
5. In a large skillet, heat vegetable oil over medium-high heat. Fry the potato bombs in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
6. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the chopped parsley.
7. Drizzle the garlic butter over the crispy potato bombs before serving. Enjoy!