Crispy Potato Chicken Nuggets

These Crispy Potato Chicken Nuggets combine tender, juicy chicken with a crunchy potato coating, creating a delightful texture and flavor. The traditional elements of classic nuggets are enhanced with a touch of garlic and paprika for added depth, making them a perfect snack or appetizer. They're baked for a healthier twist, ensuring they meet dietary preferences while still being delicious.

Ingredients:

• 2 cups cooked potatoes, mashed
• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• Cooking spray

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the mashed potatoes, ground chicken, breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Mix until well combined, then shape the mixture into nugget-sized pieces.
4. Dip each nugget into the beaten egg, ensuring it's fully coated, then place it on the prepared baking sheet.
5. Spray the nuggets lightly with cooking spray to help them crisp up.
6. Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through, turning halfway through cooking.
7. Let cool slightly before serving. Enjoy with your favorite dipping sauce!